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Trainee Apprentice Chef Hunters Lodge Hotel Crewe, North West 3.00 - 3.00 per hour 12/08/2014 20

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This is a government funded Trainee Chef apprenticeship working in Timperley. Duties Include: General kitchen duties Liaising with other members of the kitchen and floor staff Handling food Preparing starters Preparing desserts Assisting the head chef as and when is required Making sure a high level of hygiene is maintained in the kitchen at all times Hours of work – 38 hours, 5 days over a 7 day week. Future prospects – Excellent opportunity to gain experience and possibly lead to a full time career. To apply for this role please email your CV to us stating the vacancy code (SMA/CHEF/TIMP) If you are 16-18 please email our young persons team - Rebecca.arnison@improvementteam.co.uk If you are 19+ please email our adults team - Enquiries@improvementteam.co.uk